RECIPE: Cancer Fighting Pesto Sauce

By AYB | April 15, 2019 | Comments Off on RECIPE: Cancer Fighting Pesto Sauce

Ingredients: 4 c. arugula (packed)1/2 c. walnuts1/2 c. almonds2 garlic cloves1 Tbsp lemon rind1 pinch cayenne pepper1 c. shredded Parmesan cheese1 tsp salt1 c. olive oil Directions: Combine all ingredients in a food processor and pulse until blended. Slowly add the olive oil while the processor is running until a paste is formed. Serve with…

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RECIPE: Sweet and Spicy Salmon

By AYB | April 7, 2019 | Comments Off on RECIPE: Sweet and Spicy Salmon

Courtesy: Cassie Dimmick, MS, RD, LD, CSSD Ingredients: 1/2 c. Pineapple juice1/4 c. Lemon juice4 (5-6 oz each) Salmon filets1/2 Tbsp Brown sugar1 Tbsp chili powder1 tsp cumin1/2 tsp salt1/4 tsp cinnamon Directions: Combine the pineapple juice and lemon juice in a large plastic zip lock bag. Place salmon inthe bag and marinate for at…

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RECIPE: Rosemary Roasted Almonds

By AYB | April 1, 2019 | Comments Off on RECIPE: Rosemary Roasted Almonds

SPRINGFIELD, Mo. Rosemary Roasted AlmondsCourtesy: Cassie Dimmick, MS, RD, CSSD, LD Ingredients: 3 cups of raw almonds2 Tbsp extra virgin olive oil2 Tbsp chopped fresh rosemary (or 2 teaspoons of dried rosemary)1 teaspoon Himalayan pink salt Directions: Preheat oven to 350-degrees. Combine all ingredients in a bowl and mix well. Add seasoned almonds to a baking…

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